"Bologna BIO" Organic Mortadella IGP

The Mortadella comes from an enchanting mix of noble swine cuts, with the addition of small cubes of lard and swine fat. The meat dough is cured with a mixture of spices, stuffed into natural or artificial sausage casing, and then slowly and uniformly cooked at 70°C. There are many ways to enjoy this fantastic product, but maybe the customary thin slice into a Rosetta bread roll can still be considered the best one.
It does not contain milk by products and additional polyphosphates in compliance with the Organic Regulation.
Gluten free