Caciocavallo
Dry Scamorza, typical food of southern Italy, excellent to taste in slices or fused.
Ingredients:
raw cow's milk, salt, curdles
Realization:
This dairy product is realized following the traditional method: the milk's treatment, coagulation, maturation and spinning, modeling and salting.
Shel Life:
6 months
Proteins of the milk and lactose are present. Such substances are able in some sensitive or allergic subjects, to provoke intolerances and allergies
€20.00Price