"Colle Morino" Cerasuolo d'Abruzzo DOC 2014
Harvest of grapes in boxes. Stemming and crushing. After the beginning of fermentation, bleeding of the must to obtain free-run must. Fermentation of the free-run must at a controlled temperature of 18 ° – 19 ° C. Racking and ageing on the lees for 60 days.
- Classification: Cerasuolo d'Abruzzo DOC Superiore
- Grape Variety: Montepulciano d'abruzzo100%
- Alcohol: 12%
- Vintage Year: 2014
- Food matching: Cold cuts, Fish soups, White meats, Cheeses, Mushrooms, Pizza
- Serving temperature: 16-18 c°
- Wine Aromas: Fruity, Floral, Cherry
€11.00Price