"Colli Aprutini" Pecorino IGT 2014
Harvest of grapes in boxes. Stemming and soft pressing of the grapes. Debourbage at 12-13 ° C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature between 17 and 19 ° C. Ageing on fine lees for 60 days.
- Classification: Pecorino d'Abruzzo IGT Superiore
- Grape Variety: Pecorino Colli Aprutini 100%
- Alcohol: 13,5%
- Vintage Year: 2014
- Food matching: Fresh fish, Cheeses, Pecorino
- Serving temperature: 8-12 c°
- Wine Aromas: Fruity, Floral, Balsamic herbs, Hawthorn, Banana
€15.50Price