pre-sliced "Cotto BIO" Organic Truffle Prosciutto

High quality Cooked ham. Like the other Prosciutti, Prosciutto Cotto Bio al Tartufo (Bio Prosciutto Cotto with Truffle) is obtained from the pork’s leg (the same used for the production of Prosciutto Crudo di Parma). This high quality raw material is produced in Pedrazzoli’s breeding farms. After the deboning of the pork’s leg, the meat is filled with a delicious heart of truffle, which characterizes the slices of this Prosciutto. The product is then inserted in special moulds to obtain the characteristic pressed pear-shape. After this phase, the Prosciutto is steamed and then cooled.Then, it is ready to be packed.
Bio Prosciutto Cotto with Truffle is an excellent charcuterie product.

It does not contain milk by products, additional polyphosphates in compliance with the Organic Regulation and is inserted
in the table reporting products for people affected by celiac disease.