"Vignafranca" Bianco IGT 2012
Careful selection of grapes in the vineyard and harvest in boxes. Destemming of the grapes. Pre-fermentation maceration at 13 ° C for 8 hours. Soft pressing of the grapes. Debourbage at 12-13 ° C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature between 17 and 19 ° C. Ageing on fine lees for 60 days.
- Classification: Bianco IGT Superiore
- Grape Variety: Trebbiano 100%
- Alcohol: 13,5%
- Vintage Year: 2012
- Food matching: Fresh fish, Eggs, Cheeses, Scamorza, Spelt Soup
- Serving temperature: 8-12 c°
- Wine Aromas: Grapefruit, Paprika, Mint flowers, Esotic fruits
€18.50Price